Recipes

Mixed Fruit Savarin Ring

We have made this recipe using Mermaids Savarin Ring. Click here for more information.
 
You can adapt this recipe to your needs; try using different fruit or chocolate flakes instead. This versatile recipe is a delicious finishing touch to any dinner party!

 
Ingredients
  • 200g strong plain flour                                          
  • 1 tbsp golden caster sugar
  • 1½ tsp easy-blend yeast
  • 125ml warm milk
  • 2 large eggs
  • 50g soft butter

 

Method

  1. Mix the flour, sugar and yeast in a bowl with a pinch of salt. Mix the milk and eggs, then pour in and beat well to make a thick, sticky batter. Dot over the butter, then cover and leave in a warm place for about 30 mins until doubled in size.
  2. Heat oven to 220C/fan 200C/gas 7. When the batter has risen, beat it with a wooden spoon for about 1 min to mix in the butter, then spoon into a Mermaid buttered ring mould. Cover with oiled cling film and leave until it reaches three-quarters of the way up the tin.
  3. Remove cling film and bake for 15 mins until well risen and golden.
  4. Cover and leave until ready to serve. You can freeze this or leave it overnight in a cool place. To serve, turn the savarin onto a large serving plate and brush with the jam so it looks nice and sticky. Mix the strawberries with the lemon and sugar and pile into the middle. Decorate with strawberry leaves, if you have them, and serve with cream